BLACK CARDAMOM
BLACK CARDAMOM
10 in stock
In Indian cuisine, Black Cardamom (known as Badi Elaichi or Kali Elaichi in hindi) is the ‘soul’ of savory cooking. While the green variety belongs in the tea cup and the dessert bowl, the black variety is reserved for the heavy lifting the deep, dark, and spicy gravies of the North and the aromatic rice dishes of the Mughal influence.
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