Punjabi Chole Recipe

A bold and tangy spice blend that gives chickpea curry its classic North Indian taste, rich color, and mouth-watering aroma.

Best Used In:
Chole, chickpea curry, Punjabi-style gravy, and street-style chana recipes.

Flavor Note:
Tangy • Spicy • Bold

Quick Tip:
Cook Chole Masala well with onion-tomato gravy for a deeper, richer flavor.