A culinary showstopper for authentic regional meats. Featuring the secret Lukhnawi touch of Lazat-E-Taam alongside Biryani Masala, Chicken Masala, and Meat Masala it gives your home kitchen everything required to host a restaurant-grade dinner party.

In Indian cuisine, BLACK CARDAMOM (known as BADI ELAICHI or KALI ELAICHI in hindi) is the ‘soul’ of savoury cooking. While the green variety belongs in the tea cup and the dessert bowl, the black variety is reserved for the heavy lifting the deep, dark, and spicy gravies of the North and the aromatic rice dishes of the Mughal influence.

"BLACK PEPPER", often referred to as the “KING OF SPICES”, it holds a foundational place in Indian cuisine. Black pepper is a structural component in almost every major Indian spice mix. It provides base note of warmth that ties other aromatic spices together.

CARDAMOM (known as ELAICHI) isn't just a spice; it’s the "QUEEN OF SPICES." It balances a unique profile of citrus, mint, and herbal sweetness that finds its way into almost every course of an Indian meal

"CINNAMON (DALCHINI)" is a warm and aromatic whole spice prized for its naturally sweet flavour and rich woody notes. Widely used in both savoury and sweet dishes, it enhances curries, rice preparations, desserts, beverages, and spice blends with its distinctive aroma and depth. Carefully sourced and packed for freshness, it adds authentic flavour and richness to every recipe.

In the Indian kitchen, CLOVES known as (LAUNG) are prized not just for their intense, medicinal aroma, but for their ability to provide a deep bass note to both sweet and savoury dishes. They are a foundational element of the Garam Masala profile.

Crafted for unforgettable rice feasts, this set pairs robust Biryani Masala with whole royal spices. Shahi Zeera and whole Star Anise (Chakra Phool) infuse layered fragrance and deep, slow-cooked royal flavour into every grain.

"GOSHT-E-KHAS (MEAT MASALA)" is a robust and aromatic spice blend specially crafted to enhance the rich flavours of meat-based dishes. Made from carefully selected premium spices, it adds depth, warmth, and a perfectly balanced taste to curries, gravies, and marinades. Expertly blended and packed for freshness, it delivers a bold, authentic flavour that elevates every meat preparation.

"JAIPHAL (NUTMEG)" is a rich and aromatic whole spice known for its warm, slightly sweet flavour and distinctive fragrance. Commonly used in both savoury and sweet dishes, it enhances curries, desserts, baked goods, beverages, and spice blends with its deep and comforting taste. Carefully selected and packed for freshness, it brings authentic aroma and flavour to every recipe.

"JAVITRI OR MACE", is the sophisticated sibling of nutmeg. While they come from the same fruit, mace is the lacy outer coating and offers a more delicate, floral, and peppery profile. 

"KABAB CHINI (also known as TAILED PEPPER, SHEETAL CHINI or ALLSPICE)" is a hidden gem in Indian cuisine. While it looks like a black peppercorn with a little "tail," its flavour is far more complex—thinks of it as a mashup of black pepper, cloves, cinnamon, and nutmeg.

"KASHMIRI RED CHILLI" renowned for imparting a vibrant natural ruby-red hue and mild, smoky warmth without overwhelming spiciness.

The complete whole spice rack overhaul in convenient trial sizes. Including black Pepper, Cinnamon, Clove, Javitri, Black Cardamom, and Kashmiri Red Chilli, this 6 whole spices set gives you the exact seasoning required for virtually many Indian cuisine.